Monthly Archives: September, 2012

Cheesepalooza – Chèvre Tasting

Well tonight was my first foray into the world of food bloggers as my crazy idea to join a group called Cheesepalooza came to fruition. It was a fairly small gathering of YEG Cheeseophiles: The Host – Valerie and her Mom The Cheese Tech – Ian The Cheese Groupie – Addie The New Cheese – …

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Chèvre Take Two – Part 2

Wednesday September 26, 2012 Got home from work and rushed into the kitchen to check on my cheese. My fifteen year old says what’s in that pot in the oven? Reply – my cheese! Oh I turned the oven on for 10 seconds and discovered the pot and turned it off. I check the remote …

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Chèvre Take Two!

September 25, 2012 After the success of my first attempt thought I better have some fresh chèvre for Cheesepalooza on Friday. Made a double batch this time so we will have lots at home. Another change this time was I used my missing liquid rennet instead of tablet. Can’t wait till tomorrow to see the …

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Chèvre it’s Actually Chèvre!

September 13, 2012 Scurried around looking for my cheese making supplies which were stored in a variety of places amongst my other hobby supplies. Collected everything into one pile and reviewed what I had. Compared my supplies to those in the Basic Chèvre recipe found in Mary Karlin’s excellent book “Artisan Cheese Making At Home”; …

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