Category Archives: Home Cheese Makers

The League of YEG Home Cheese Makers Meeting January 31, 2015

Well today was the first meeting of the year for the League of YEG Home Cheese Makers.  It has been quite awhile since we had met and we hoped some new members would attend.  It was nice to see everyone and try their cheeses.  For this meeting we decided to make fresh cheeses and of course …

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Crottin Ramblings

The plan for this post was originally to do a head to head test comparing two brands of goat milk – by making one of my favourite goat cheeses- Crottin.  The plan was to make the two batches of cheese simultaneously and where everything was duplicated except for the milk.  But sometimes the best laid …

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Stilmonton Update #2

Well the Stilmonton has been aging at 12 degC for 21 days. As a reminder, the cheese was placed on a damp cedar plank, placed in an aging box and covered with damp cheese cloth.  Cheese Flashback (21 days ago) and now today Getting some nice bluing in the crevices along the sides. Getting a …

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