Category Archives: Home Cheesemaking
The League of YEG Home Cheese Makers Meeting January 31, 2015
Well today was the first meeting of the year for the League of YEG Home Cheese Makers. It has been quite awhile since we had met and we hoped some new members would attend. It was nice to see everyone and try their cheeses. For this meeting we decided to make fresh cheeses and of course …
Crottin Ramblings
The plan for this post was originally to do a head to head test comparing two brands of goat milk – by making one of my favourite goat cheeses- Crottin. The plan was to make the two batches of cheese simultaneously and where everything was duplicated except for the milk. But sometimes the best laid …
Stilmonton Update #2
Well the Stilmonton has been aging at 12 degC for 21 days. As a reminder, the cheese was placed on a damp cedar plank, placed in an aging box and covered with damp cheese cloth. Cheese Flashback (21 days ago) and now today Getting some nice bluing in the crevices along the sides. Getting a …
A Special Request!
I had a special request for homemade cheese this past week! If I have this blogging thing sorted out this post will magically appear while Sailor girl and I are at dinner party with our wine tasting friends. This is a noteworthy event because our single friend Hari who lives in a condo on his …
Stilton Update #1
Well it has been 10 days since the Stilton make and this update covers the first 8 days after the make. I just haven’t had time to compile my thoughts and photos into a post. After the make and moulding of the cheese I left the cheese at room temperature in a container that was …
Explorations with Sailor Rick 