Monthly Archives: November, 2012

What To Do On A Snowy Afternoon?

Make Squeaker Cheese Curds of Course! Following in what has turned out to be my Quebec based theme this week I have decided to make a batch of cheese curds. Primer Having been born and raised in Alberta I had never really been exposed to the cheese curd phenomena.  Generally speaking up to the very …

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Montreal Smoked Meat – Sailor Rick Style

Cured Beef Brisket Primer Pastrami, Corned Beef, Montreal Smoked Meat or whatever name you are familiar with are all made from the same beast (beef) but they are hardly the same beast. Michael Ruhlman & Brian Polcyn in Charcuterie describe Pastrami as “differs from corned beef in two ways: it’s smoked and it’s coated with …

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Beekeeping Like A Girl

A Natural Beekeeping Blog

Un Assaggio of Food, Wine, & Marriage

A Taste of Life as I Live it

Reluctant food blogger

a chef's various whims in cooking, eating, and drinking

Adventures to Feast Upon

A journey in my food life

handyface

experimental home cheese making

Feasts of Strength

Food, and my wicked attempts at creating it.

KULINARYA

7,107 reasons to love the Filipino

Watch Sailor Rick Explore Old and New Hobbies

wannafoodie.ca

Watch Sailor Rick Explore Old and New Hobbies

Simple Pleasures

Watch Sailor Rick Explore Old and New Hobbies

Addie's

Artisan cheese • Homemade

Much To Do About Cheese

A cheesemaker's quest for Cheesetopia