Monthly Archives: November, 2012
What To Do On A Snowy Afternoon?
Make Squeaker Cheese Curds of Course! Following in what has turned out to be my Quebec based theme this week I have decided to make a batch of cheese curds. Primer Having been born and raised in Alberta I had never really been exposed to the cheese curd phenomena. Generally speaking up to the very …
Montreal Smoked Meat – Sailor Rick Style
Cured Beef Brisket Primer Pastrami, Corned Beef, Montreal Smoked Meat or whatever name you are familiar with are all made from the same beast (beef) but they are hardly the same beast. Michael Ruhlman & Brian Polcyn in Charcuterie describe Pastrami as “differs from corned beef in two ways: it’s smoked and it’s coated with …
