Category Archives: Charcuterie
The Sailor Smokes A Salmon*
*or at least part of a salmon What!! You say. The Sailor isn’t writing about cheese?!?!? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …
Montreal Smoked Meat – Sailor Rick Style
Cured Beef Brisket Primer Pastrami, Corned Beef, Montreal Smoked Meat or whatever name you are familiar with are all made from the same beast (beef) but they are hardly the same beast. Michael Ruhlman & Brian Polcyn in Charcuterie describe Pastrami as “differs from corned beef in two ways: it’s smoked and it’s coated with …
Explorations with Sailor Rick 