Category Archives: Charcuterie

The Sailor Smokes A Salmon*

*or at least part of a salmon What!! You say.  The Sailor isn’t writing about cheese?!?!? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking.  I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …

Continue reading

Montreal Smoked Meat – Sailor Rick Style

Cured Beef Brisket Primer Pastrami, Corned Beef, Montreal Smoked Meat or whatever name you are familiar with are all made from the same beast (beef) but they are hardly the same beast. Michael Ruhlman & Brian Polcyn in Charcuterie describe Pastrami as “differs from corned beef in two ways: it’s smoked and it’s coated with …

Continue reading

Beekeeping Like A Girl

A Natural Beekeeping Blog

Un Assaggio of Food, Wine, & Marriage

A Taste of Life as I Live it

Reluctant food blogger

a chef's various whims in cooking, eating, and drinking

Adventures to Feast Upon

A journey in my food life

handyface

experimental home cheese making

Feasts of Strength

Food, and my wicked attempts at creating it.

KULINARYA

7,107 reasons to love the Filipino

A Canadian Foodie

Canadian Food Recipes. baking, cooking, cheese making Valerie Lugonja loves writing about it all!

Watch Sailor Rick Explore Old and New Hobbies

wannafoodie.ca

Watch Sailor Rick Explore Old and New Hobbies

Simple Pleasures

Watch Sailor Rick Explore Old and New Hobbies

Addie's

Artisan cheese • Homemade

Much To Do About Cheese

A cheese maker's quest for Cheesetopia